Food

Simple, Wholesome Meals for a Nourished Family

“Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.” – 1 Corinthians 6:19-20

Eating well doesn’t have to be complicated. I’ve learned that simple, whole foods nourish both our bodies and our souls. On this page, I’ll share how I create meals that are not only nutritious but also free of additives and preservatives—because I believe our families deserve food that’s as pure as possible.

Eating with Intention

When we plan meals, we focus on using natural, whole ingredients. This approach helps eliminate unnecessary additives and preservatives, making each meal healthier and more nourishing. For me, it’s about honoring God’s creation through the food we eat.

White Rustic Bread (New!)

There’s something so comforting about a freshly baked, rustic loaf — the crunchy crust, the soft interior, and the aroma that fills your home. This is my simple, no-preservative white rustic bread recipe, and I’ve added a quick reel below so you can watch the process from start to finish.

6 Simple Ingredients: 

• 3 ½ cups unbleached organic bread flour
• 1 ¼ cups warm filtered water
• 1 ½ tsp celtic salt
• 1 tbsp raw local honey
• 2 ¼ tsp instant organic yeast
• 2 tbsp extra virgin olive oil

Watch the Process 🎥

🍞 Directions

1. Mix the Dough (10 min)

• In a large bowl, whisk together flour, salt, honey, & instant yeast.
• Add warm filtered water & olive oil.
• Stir until combined, then knead 8–10 min. Dough should be smooth & slightly tacky.

2. First Rise (45–60 min)

• Place dough in a lightly oiled bowl, cover with a towel, & let rise in a warm spot until doubled.
• With instant yeast, start checking at 45 min.

3. Shape & Proof (30–40 min)

• Punch down dough & shape into a round ball (boule).
• Flour your proofing basket well, then place dough seam-side up.
• Cover loosely & let rise until puffy.

4. Preheat Dutch Oven

• Place Dutch oven inside your oven & preheat to 450°F.
• Heat at least 30 minutes so it’s blazing hot.

5. Transfer & Score

• Flip dough onto parchment paper (seam-side down).
• Score the top with a sharp knife (X or slashes).
• Carefully lower into hot Dutch oven.

6. Bake

• Cover with lid & bake 25 minutes.
• Remove lid & bake another 15–20 minutes, until golden brown & sounds hollow when tapped.
• Lift bread out & cool on a wire rack.
• Wait at least 30 min before slicing so the inside sets.

✨ Tips

• Softer top → brush with butter or olive oil.
• Rustic look → dust with flour before baking.
• Best enjoyed warm with butter — nothing beats love baked from scratch! 💕

Let your loaf rest and cool before cutting — it finishes baking internally and will slice cleaner.

A Favorite Taco Recipe

Ingredients:

• Grass-fed Ground Beef
• Cheddar Cheese
• Taco shells
• Iceberg lettuce

One of our go-to meals is a Taco Tuesday. It’s simple, full of flavor, and loaded with nutrients. We use fresh grass-fed ground beef from the butcher, cheese and tortilla's with out additives or preservatives, and organically grown lettuce.

A Fun & Clean Snack

(Pictured above)

Ingredients:

• Brie
• Green Olives
• Pistachios
• Table crackers

Cheese is always a crowd-pleaser—simple, versatile, and bursting with flavor. For this festive twist, we used fresh Brie cheese, cutting it into pie-shaped pieces, then halving each slice. The exposed cheese side acts as the perfect surface for adhering a topping of chopped organic pistachios and additive-free, preservative-free green olives. To add a whimsical touch, we inserted a stick into the base, making it resemble a charming Christmas tree. For the finishing touch, each “tree” is placed on a crisp clean table cracker, serving as the perfect edible stand. This snack is not only delightful and creative but also clean and wholesome, with every ingredient organically grown and carefully selected for its natural goodness. Perfect for holiday gatherings or a fun family treat!

Encouragement for You: If you’re new to eating clean, start small. Choose one meal this week to make with whole, unprocessed and clean ingredients, free from hazardous additives. I promise you’ll feel the difference, both in your body and in your spirit.

Food is more than just fuel—it’s a way to care for ourselves and our loved ones. I’d love to hear how you approach mealtime in your home. Share your favorite whole-food recipes in the comments below!

With love,

Michelle

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